Grapevine Resistant Cultivars: A Story Review and the Importance on the Related Wine Consumption Inclination

Pest and disease management in the grapevine sector has become difficult due to several instances (e.g., pathogen resistance, agrochemicals withdrawals). Therefore, viticulture switched more environmentally friendly practices. On these bases, most promising tool is use of a resistant variety grapes. Luckily, genetic genomic selection have made great steps accelerating plant breeding. In recent years, varieties grape were created wine obtained began grow. This allowed vine growers makers drastically reduce chemical inputs vineyards. However, this specific market faces trouble regarding consumer attitude towards buying related crafted wines. order make innovations acceptable, we undertook literature review history creation methods hybrid grapevines. We investigated young drinkers across north-east Italy using questionaries better analyse perception from vines issues understand if consumers are prone product. Our results clearly indicate that type beverage pays attention reduction agrochemicals.